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Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Dec 10, 2015

Tasting a towering chocolate delight; enjoying a delicious blue Christmas; great gateau to celebrate the holidays

Tasting a towering chocolate delight
Japan Times
LIFE / Travel / BACKSTREET STORIES
Nov 28, 2015

The big-ticket gifts of Kumano-dori

As November grows chilly, I warm up with an urban hike to hunt out seasonal gifts for friends and family. Tokyo is a bastion of creativity and craftsmanship, and shopping the backstreets is like touring a gallery of desires you never knew you had. I exit the Ginza Line's Gaienmae Station, and trot off...
Japan Times
BUSINESS
Aug 7, 2015

Made in North Korea: goods store opens to brisk business in Seoul

A shop in South Korea's capital specializing in goods made in the North has run nearly $140,000 through its tills in just three months of business, helping dispel the notion that products from the impoverished state are shoddy and undesirable.
Japan Times
CULTURE / Film
Jul 8, 2015

Rural migration, shaved ice and no easy endings in 'Umi no Futa'

Why not abandon your stressed urban existence, move to a picturesque part of the world and live the simple life? An old dream, but still powerful, as shown by the recent spate of Japanese movies about women getting back their grooves by relocating to a beautiful middle-of-nowhere. Usually their dream...
Japan Times
LIFE / Travel / BACKSTREET STORIES
Jun 27, 2015

The custodians of culture in Koishikawa

Exiting the Nanboku subway's Korakuen Station near Tokyo Dome, I gaze up at clouds resembling bunches of purple hydrangeas. Directly overhead, a roller coaster car swooshes by, its passengers shrieking, which is a good sign, because, despite its aquatic name, the Thunder Dolphin coaster doesn't run in...
Japan Times
LIFE / Food & Drink / THE HIGH GROUNDS
May 1, 2015

Arise Coffee Roasters claims a corner in Tokyo's caffeine epicenter

The much-ballyhooed Tokyo debut of Oakland's Blue Bottle Coffee Co. in February galvanized Kiyosumi-shirakawa's reputation as the city's coffee epicenter, turning the area into a magnet for caffeine-addled day-trippers. Taiju Hayashi certainly isn't going to complain about the extra business he's been...
PRESS / Services
Apr 30, 2015

Historic Japan Times front page reprints now available at Ginza Hakuhinkan

Japan Times
COMMUNITY / Our Lives / WORDS TO LIVE BY
Feb 20, 2015

Chicken one day doesn't mean feathers on the next

Hisako and Ryoichi Maeda (66 and 67) are the proprietors of Torisue, a tiny take-out-only yakitori shop in the Bontan area of Tokyo's Koto Ward, just a short walk from Monzen-Nakacho Station. Torisue is famous as a B-kyu (B-grade) gourmet favorite and fans from near and far will line up outside on Kiyosumidori...
Japan Times
LIFE / Lifestyle
Jan 10, 2015

Code + culture: New Internet artists from Japan

If the Internet is an ocean, why do we spend so much time floating on its surface? What's really going on down there? Not just in the deepest, darkest trenches, but among the forgotten protocols, faulty algorithms and emerging parameters outside the busy shipping lanes and far from the crowded life rafts...
WORLD / Science & Health
Nov 10, 2014

U.S. officials hope new HealthCare.gov avoids last year's problems

U.S. officials planned to unveil an improved health care insurance website on Sunday they hope will allow the second enrollment period under President Barack Obama's health reform plan to avoid the technical meltdown that plagued its launch last year.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Sep 25, 2014

Getting a taste of design, fashion; burritos for the working woman

Getting a taste of design, fashion
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Jul 10, 2014

Cooling off sizzling summer streets; the most important meal of the day; experience Turkish food and wine

Cooling off sizzling summer streets As part of a community collaboration project, the Tokyo Station Hotel is offering a special accommodation plan on July 25, which allows customers to join local community activities.
Japan Times
LIFE / Food & Drink / NATURE'S PANTRY
Apr 29, 2014

A natural miso and soy factory that is always full of beans

Although rice is certainly the king of Japanese food, soybeans are the queen. Small makers of miso, soy sauce and tofu dot the landscape of Japan, but blink once and you will notice that the local shops are closing up as supermarket culture takes over daily life.
Japan Times
LIFE / Lifestyle
Apr 4, 2014

Baby facilities take the tantrums out of shopping

"Toddler" and "shopping" are two words that are likely to instill instant fear into the heart of all but the most unflappable of parents.
JAPAN / THREE YEARS AFTER 3/11
Mar 5, 2014

Tohoku finding real recovery hard to come by

Yumiko Onodera is a survivor. She saw her town of Kesennuma, Miyagi Prefecture, devastated by gigantic tsunami and ensuing fire from damaged heavy oil tanks at the major fishery port on March 11, 2011.
Japan Times
COMMUNITY / Issues / THE FOREIGN ELEMENT
Dec 16, 2013

Kyojima: Tokyo's epicenter of disaster risk?

Kyojima in eastern Tokyo is a perfect storm of natural-disaster risk, but while the metropolitan government is trying to get old people out, young people are moving in.
Japan Times
LIFE / Language / BILINGUAL
Dec 15, 2013

December: A last tango with soba

Some men go out to buy that flaming red sportscar. Others embark on a messy but absorbing divorce process. Then there is of course, nirvana: the gorufujō (ゴルフ場, golf course). But in Japan, when men hit a certain age they have another option to turn to. The authentic mark of a honmono (本物,...
Japan Times
LIFE / Food & Drink / A TASTE OF HOME
Oct 17, 2013

Where's a New Yorker to find a decent slice in Tokyo?

I heard a rumor that there was a New York-style pizza shop in Tokyo Station that was importing water from New York City. That's how hard they were trying to make their pizza taste authentic. This was exciting news: New York-style pizza, served by the slice with long trails of gooey mozzarella (and maybe...
Japan Times
LIFE / Lifestyle / ON: FASHION
Oct 7, 2013

Madstore, Christian Dada, Alexander Wang make Tokyo debuts, while Parco pushes the envelope

Alexander Wang lands in Aoyama
Japan Times
LIFE / Food & Drink / SWEET INSPIRATIONS
Oct 3, 2013

A modern twist to traditional snacks

Nowhere is the intersection of Japanese food culture and style more obvious than in the genteel, refined world of wagashi. For centuries, Japanese confectioners, especially those associated with Kyoto and the rituals of the tea ceremony, have produced sweets of astounding intricacy and beauty.
Japan Times
BUSINESS
Sep 17, 2013

How Wal-Mart's Waltons maintain their billionaire fortune

Visitors to the Crystal Bridges Museum of American Art in Bentonville, Arkansas, leave appreciative notes on a glass wall near the entrance.
Japan Times
COMMUNITY / Our Lives / WORDS TO LIVE BY
Jul 23, 2013

Ginza merchant has essence of Edo cool

Masayuki Kazama, 51, is the owner of StockPlus, a mailbox-rental and parcel-forwarding service located in Tokyo's Ginza district, just opposite the Kabukiza theater.
Japan Times
LIFE / Style & Design / ON: DESIGN
Jul 2, 2013

Wood, paper, leather and a brolly that branches out into a leafy bough

Hang on to a brolly this summer
Japan Times
COMMUNITY / How-tos / LIFELINES
Jun 4, 2013

Hunting for big-foot: Large shoes tough to track down in Tokyo

Buying large shoes in Japan is a bit like trying to find a prime-time TV show that doesn't feature at least one past or present member of AKB48: You know they exist, but it often takes perseverance and a measure of luck to track them down.
Japan Times
CULTURE / Film
Apr 12, 2013

'Sakura Namiki no Mankai no Shita ni (Cold Bloom)'

Grief doesn't have a sell-by date, not really. Decades after a loss, the absence is still felt, the memories remain.

Longform

Mamoru Iwai, stationmaster of Keisei Ueno Station, says that, other than earthquake-proofing, the former Hakubutsukan-Dobutsuen (Museum-Zoo) Station has remained untouched.
Inside Tokyo's 'phantom' stations — and the stories they tell