Restaurants:Nihonbashi

Information about things to do in Japan, restaurants, films, destinations and more.

Sakana no Nakasei

Called Sakana no Nakasei, the restaurant specializes in Tajima wagyu aged two months at minus-5 degrees. As at the highly popular main restaurant, the limited-edition steak of the day is the big draw and sells out fast, followed by the made- and seasoned-to-order ground ...

Yoshiume

Yoshiume specializes in nabe hot pots, which are cooked at the table over individual gas burners. These are served a la carte or as part of full-course meals (at ¥7,000, ¥8,000 and ¥10,000), which follow the sequence of traditional Japanese cuisine but with without ...

Matsuyoshi

He keeps a bucket of live eels under his kitchen floorboards. When an order comes in, he fishes one out, fillets and skewers it, then grills it slowly over charcoal. After steaming the fillets for five minutes or so, he dips them into his ...

Nihonbashi Dashi Bar

If tasting is believing, then the place to do that is at the Nihonbashi Dashi Bar. This small self-service counter on the ground floor of the Coredo Muromachi building (right across the street from the main Mitsukoshi Department Store) offers two kinds of dashi ...