S'accapau

Review excerpt: From start to finish — the appetizers at S'accapau do what they’re supposed to by perking up the palate with forthright flavors.

Brewdog

With 20 taps running in the bar, there's a beer to suit every taste. In addition to the six main beers, four other taps will be special editions, some exclusive to BrewDog bars. The establishment also features beers made by other breweries all over ...

Afuri

The delicate hot broth is made with chicken, fish and konbu seaweed, the noodles are light and they are served with half an ajitama egg, slices of freshly grilled chashu pork and a garnish of fragrant yuzu peel. It's just as much a classic ...

BLT Steak Roppongi

[Sponsored] Back in 2014, when BLT Steak launched a branch in Roppongi’s Izumi Garden Tower, there was plenty of hype and big expectations for the Tokyo debut of a modern American steakhouse boasting a flagship in midtown Manhattan. BLT Steak Roppongi did not disappoint. Together ...

Tempura Uoshin

Review excerpt: Tradition, craftsmanship, and understated refinement. These are attributes expected of any place serving traditional Japanese cuisine of a certain quality. When it comes to tempura, those same values are every bit as important. Among Tokyo’s specialist restaurants, Tempura Uoshin in Nishi-Azabu may not ...

Review except: Yujiro Takahashi is a bright new star in Tokyo’s gastronomic sky. He first rose above the horizon as head chef of the excellent Le Jeu de l’Assiette in Tokyo’s Ebisu-Nishi neighborhood, where he retained the restaurant’s Michelin star for the five years ...

Bullicio

Excerpt review: Chef Koji Sato has managed the culinary transition from Portugal to Spain with aplomb. As at his other restaurant, the cooking is confident and full flavored. He doesn’t stint on the Iberico ham in his croquettes. He makes a fine version of albondigas ...

A lively and welcoming cafe-bar, art space, alternative music venue and community nexus, the Pink Cow has many facets. It's also a home away from home for the foreign community.

Souen

Thank goodness for Shinya Sakurai. In the year since he opened his elegant boutique-plus-tearoom in the backstreets of Nishi-Azabu, it has become one of the city’s great resources for all things ocha (tea). Its official name is Souen, but it is the English subtitle ...

The Oak Door (Grand Hyatt Tokyo)

The Oak Door, Grand Hyatt Tokyo’s steakhouse, is again hosting its popular Summer Beer Garden, offering all-you-can-drink draft beer and other beverages, as well as all-you-can-eat food items, through Sept. 30. For evening gatherings in the summer months, The Oak Door’s terrace beer garden is ...