Owner Satoshi Ikuta is not just a pizza enthusiast, he is an Italophile to the umpteenth degree. He's the guy with the goatee beard and tractor driver's baseball cap whom you see toiling away in front of that fiery furnace. His passion is not, ...

It's a small, tidy place in southern European style -- whitewashed walls, wood panels, beams across the ceiling and simple but comfortable furniture. The bistro look is apt, since Manuel serves the kind of home cooking that would not be out of place on ...

Owner-chef Hiroshi Nakajima is a man who likes to cook for people who like to eat -- especially those who appreciate the subtleties of orthodox French cuisine.

"In a nutshell it's a bar where you can consult a hacker. We aim to be a bar where you can not only talk about system development, but also how to proceed with your business and manage it," says Nakao. "As a result, I ...

Notice: Event and location information is subject to change.