Pound is a highly acclaimed Kyoto steakhouse popular for its exclusive Japanese aged beef. The restaurant opened its first branch in Tokyo in the heart of Ginza. The restaurant offers aged wagyu that is bred especially for its restaurants on the Hiramatsu Ranch in Kagoshima ...

The restaurant Kobe Beef Kaiseki 511 is in an intimate area of Akasaka, one of the major business districts in Tokyo. As customers walk down the stairs to the basement, they are welcomed by the soothing sound of flowing water. With a goal to showcase ...

Wakanui is a big posh steakhouse -- a date kind of place (or, ideally, an expense-account kind of place). Their French rack of Canterbury lamb is grilled on Japanese binchotan charcoal (considered Japan's best).

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