Review excerpt: Bees Bar by Narisawa — the name is a nod to Narisawa’s logo — is the ideal bar as a place to limber up with aperitifs or close out an extended meal with a few postprandials.

Sasa-no-ha is a simple natural foods restaurant housed in a venerable wooden shack. They serve vegetarian and fish-based set meals, some featuring genmai, others with white rice.

The idea is simple but profound. Japan's traditional multicourse cuisine has always been based on the bounty of the vegetable kingdom. Increasingly, though, kaiseki meals have become loaded up with meat and seafood, with vegetables, herbs and mushrooms treated as mere seasonal accents. Nagamine ...

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