The lamb -- prime Australian -- is delectable. Maeda-san carefully removes most of the fat, and it's so tender it cooks in a flash. When you order second helpings, ask for some sliced kabocha pumpkin and green bell pepper to go with it, to ...

Ohmatsuya serves the cuisine (and sake) of far-off Yamagata Prefecture -- but this is kyodo ryori refracted through a prism of urbane sophistication. It is quite feasible to order in ippin (a la carte) mode. But the English-language menu (quite understandably) steers those unfamiliar ...

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