This casual all-day cafe has its own bakery — turning out excellent cakes, croissants and hearty, wholesome sourdough bread — and it also has a fine little deli section offering American classics of past and present, from meat loaf and pastrami to red-lentil hummus, ...

Partnered with an organic supermarket that deals with local farmers, bakers and candlestick makers, Organic Cafe Polan no Hiroba uses ingredients that are extremely fresh and of exceedingly high quality; not the polished clones you may find at the supermarket, but knobbly veggies that ...

Linde has a truly impressive selection, including such hearty staples as roggenvollkornbrot (100-percent rye bread) and muslibrot (bread stuffed with oats, seeds and dried fruit -- just like muesli baked into bread) and lighter confections, like Berliner (jelly donuts).

Mannebiches is the Tokyo neighborhood bistro par excellence. Tucked away, well off the main drag, in a part of town better known for its traditional shitamachi values, it does not trumpet its presence to the city at large. Instead, it is content to serve ...

It's a friendly shop perfumed with the warm aroma of bread fresh from the oven. The master, Shuichiro Kimura, learned his trade under one of the top boulangers in Paris, Eric Kayser, whose croissants were recently declared the best in the city by the ...

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