Review excerpt: In German, schmatz is the word for smacking your lips in pleasure, or giving your grannie a kiss on the cheek. Perfect onomatopoeia for a few fun-filled hours Tokyo's Nakameguro.
Reivew excerpt: Ibrew’s craft beer pub has only been open there for a year, but its no-frills, low-budget approach makes it a perfect fit for commuters.
Review excerpt: Shonan's Gold'n Bub is an compact, easygoing brewpub close to Chigasaki Station that has steadily built up a loyal local following since moving here two years ago from nearby Tsujido.
Review excerpt: At Craft Beer Market Osaka, the lineup runs to 30 beers, and is usually, but not exclusively, drawn from domestic brewers.
Review excerpt: Besides the range of beers that includes stout, pale ales, lagers and white beers, Beer Belly has its great food line-up scrawled across a vast blackboard behind the bar.
Review excerpt: Mikkeller Tokyo boasts 20 taps, about half of them dispensing Japanese microbrews and the rest Mikkeller’s own distinctive custom-made range.
Review excerpt: The bar snacks at Another8 are classy, ranging from soy-sauce pickles to the addictively munchy home-cooked burdock chips.
Shinjuku bar featuring over 15 types of draft beers.
Irish pub serving both domestic and imported beer as well as pub cuisine.
Irish pub serving pub grub and domestic and imported beer.
Review excerpt: Rather than cloning any of the previous outlets of Shizuoka’s Baird Beer, Takadanobaba Taproom has a distinct identity of its own. The white walls and wooden beams give it the feeling of a traditional Japanese farmhouse. This is reflected in the food menu, ...
Review excerpt: Craft Beer Market Koenji feels less like a pub than a lounge that also serves great beer. The first thing you see on arrival is not the impressive array of taps — set into a wall of brilliant white tiles at the ...
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