Restaurants / Restaurant Guide


Despite the excellent provender, it is still the cellar that is the outstanding feature of Arossa. Takeshita has assembled some 700 bottles, ranging from the simple and basic to the rarefied -- and he says he sells nothing he doesn't like himself. He has 200 varieties on the regular wine list, plus another 50 specials (older vintages, rarer species and even a couple of Penfold Granges).