Restaurants / Restaurant Guide

Kanda Matsuya

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Because the noodles are te-uchi -- freshly rolled and chopped by hand by a white-clad assistant who works nonstop in the glass-fronted booth at the back of the room -- aficionados prefer to eat them unadorned, either mori (cold, with a dip) or zaru (the same, with nori), which are served on handsome trays lacquered maroon and black.

In line with COVID-19 guidelines, the government is strongly requesting that residents and visitors exercise caution if they choose to visit bars, restaurants, music venues and other public spaces.

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