Restaurants / Restaurant Guide

Siam Shokudo

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Review excerpt: If you’ve just dropped by Siam Shokudo for a Singha or two, there’s a good selection of light starters, including freshly made spring rolls with extra coriander, in deference to Japan’s current infatuation with the fragrant green herb. If you’re having dinner, you’ll find plenty of substantial dishes including stir-fries, gaiyang chicken, somtam (green papaya salad) and sticky rice. There’s even a Thai-style nabe hotpot with chicken and an abundance of spices, perfect for when the weather turns cold.

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