Restaurants / Restaurant Guide


Cassoulet; choucroute; confit de canard; riz de veau; pot-au-feu: all the traditional brasserie staples are there. It is solid fare, with all corners of France represented, cooked impeccably and served in large portions best enjoyed at long, leisurely meals, with lots of wine.

In line with COVID-19 guidelines, the government is strongly requesting that residents and visitors exercise caution if they choose to visit bars, restaurants, music venues and other public spaces.