Restaurants / Restaurant Guide

Jean-Paul Hevin

  • SHARE

It feels like a cross between an exclusive jewelry boutique, a wine cellar and a walk-in humidor. The number of customers in the shop at any one time is restricted. The temperature of the chocolate is kept at 15-18 degrees, and light and humidity are controlled rigorously.

In line with COVID-19 guidelines, the government is strongly requesting that residents and visitors exercise caution if they choose to visit bars, restaurants, music venues and other public spaces.