Restaurants / Restaurant Guide

Jean-Paul Hevin

It feels like a cross between an exclusive jewelry boutique, a wine cellar and a walk-in humidor. The number of customers in the shop at any one time is restricted. The temperature of the chocolate is kept at 15-18 degrees, and light and humidity are controlled rigorously.

In line with the nationwide state of emergency declared on April 16, the government is strongly requesting that residents stay at home whenever possible and refrain from visiting bars, restaurants, music venues and other public spaces.