Mix and match: The two-in-one Mala and Mole curry, topped with a spritz of mescal and absinthe | ROBBIE SWINNERTON
Mix and match: The two-in-one Mala and Mole curry, topped with a spritz of mescal and absinthe | ROBBIE SWINNERTON

Restaurants / Restaurant Guide

The SG Club

Review excerpt: The new lunch menu at Shibuya's The SG Club, an award-winning bar, has both Mala and Mole curries.

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Mix and match: The two-in-one Mala and Mole curry, topped with a spritz of mescal and absinthe | ROBBIE SWINNERTON