Restaurants / Restaurant Guide

Los Barbados

Review excerpt: Start with a plate of mixed matzah, Uekawa’s version of Lebanese mezze. Follow up with falafels or Turkish spring rolls stuffed with minced lamb. Don’t overlook the Tunisian brik a l’oeuf, egg mixed with tuna, potato and cheese, deep-fried in triangles of filo pastry.

In line with the nationwide state of emergency declared on April 16, the government is strongly requesting that residents stay at home whenever possible and refrain from visiting bars, restaurants, music venues and other public spaces.