The Oak Door, Grand Hyatt Tokyo’s steakhouse, is again hosting its popular Summer Beer Garden, offering all-you-can-drink draft beer and other beverages, as well as all-you-can-eat food items, through Sept. 30.
For evening gatherings in the summer months, The Oak Door’s terrace beer garden is a popular hideaway in Roppongi in the heart of Tokyo.
While the regular plan includes the extensive menu as in previous years, the restaurant has newly launched a Premium Plan offering premium food and beverage menu items, including sparkling wine and refreshing cocktails, as well as sizzling beef tenderloin and Iberico ham. There are also additional dishes, including hearty pork ribs and Cubano sandwiches, available for an additional charge.
The beer garden is open from 6 p.m. to 10 p.m. with available seatings at 6 p.m., 6:15 p.m., 6:30 p.m., 8:15 p.m., 8:30 p.m. and 8:45 p.m. The Premium Plan is offered daily for ¥8,800 per person, while the Regular Plan is available from Sundays to Wednesdays for ¥6,800 per person (subject to tax and service charge).