Sasuga Hanare

There are just two chefs. One prepares the multicourse kaiseki cuisine, serving a succession of exquisite dishes of great quality featuring seafood from the nearby Tsukiji market. The other is the soba master, who prepares the noodles from scratch in front of your eyes, starting by grinding the buckwheat -- by hand -- then forming the dough, rolling it out, chopping it into fine strands and gently cooking it.