Restaurants / Restaurant Guide


Yoshiume specializes in nabe hot pots, which are cooked at the table over individual gas burners. These are served a la carte or as part of full-course meals (at ¥7,000, ¥8,000 and ¥10,000), which follow the sequence of traditional Japanese cuisine but with without the elaborate presentation and overly sweet flavors associated with Kyoto kaiseki meals.