Luna Rossa has none of the sterile self-consciousness that permeates too many of Tokyo's upper-crust Italian (and French, of course) restaurants. In large part, that's because chef Hitoshi Mizutani understands that eating is about enjoyment.
In line with the nationwide state of emergency declared on April 16, the government is strongly requesting that residents stay at home whenever possible and refrain from visiting bars, restaurants, music venues and other public spaces.
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