Restaurants / Restaurant Guide


Hashidaya specializes in chicken -- not any old broilers but free-range fowl from designated areas of the country. These include Nagoya kochin bantams; Hinai jidori from Akita Prefecture; and the more generic, but still excellent, russet akadori from nearby Chiba. Whether cooked up in hot pots, deep fried or grilled on sticks, there are some unusual variations on the tried-and-true recipes.