In the pink: Avocado, lentils and shibazuke yogurt are served at Locale, where the menu depends on the ingredients freshly delivered by a network of organic farmers around Japan. | ROBBIE SWINNERTON
In the pink: Avocado, lentils and shibazuke yogurt are served at Locale, where the menu depends on the ingredients freshly delivered by a network of organic farmers around Japan. | ROBBIE SWINNERTON

Restaurants / Restaurant Guide

Locale

Review excerpt: Locale sources its pork from Kagoshima and lamb from Hokkaido and veal from a ranch in Iwate. Look out for her Saitama quail, too.

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In the pink: Avocado, lentils and shibazuke yogurt are served at Locale, where the menu depends on the ingredients freshly delivered by a network of organic farmers around Japan. | ROBBIE SWINNERTON