Restaurants / Restaurant Guide

Le Verre Vole a Tokyo


Chef Ryotaro Miyauchi got experience at a number of small-scale winemakers during his stay in France, so he knows his oenology. But he's also a trained chef, so the food menu is every bit as important.

In line with COVID-19 guidelines, the government is strongly requesting that residents and visitors exercise caution if they choose to visit bars, restaurants, music venues and other public spaces.