Here, as at the main restaurant, the specialty of the house is camarones cocidos -- good-sized shrimp (the kind known in Japanese as ama-ebi) simply blanch-boiled in their shells, but so perfectly you don't even need the wedge of lemon that's served with them.
Bar Camaron: An appetite for Andalucia
Name (J) バル エゴイスタ
Dinner price range
¥5,000 or more
Casual but with plenty of style, fine sherry and good finger food -- everything a tapas bar should be.
The air conditioning struggles a bit with all the smoke, heat and smells from the grilling plancha.
Drinks Beer from ¥350; sherry from 400yen/glass, ¥1,800/half-bottle; wine ¥450/glass, from ¥2,800/bottle
Number of seats 15 plus room for 5 standing at the counter
BGM Predominantly flamenco
Smoking No smoking
5-8-11 Toranomon, Minato-ku, Tokyo
4-11 p.m. (last order)
Cash, Credit Card
Transport From Kamiyacho Station (exit 2), turn right and walk along Sakurada-dori in the direction of Azabu. Turn right down the second side street (just by a sushi shop), and you will see Bar Camaron on the right after about 30 meters.