Fifty shades of great: Sanma with boudin noir, one of the signature dishes at chef Yusuke Namai's new restaurant, Ode. | ROBBIE SWINNERTON
Fifty shades of great: Sanma with boudin noir, one of the signature dishes at chef Yusuke Namai's new restaurant, Ode. | ROBBIE SWINNERTON

Restaurants / Restaurant Guide

Ode

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Review excerpt: The menu at Ode unfolds over a leisurely two to three hours, comprising a dozen dishes at dinner (eight at lunchtime).

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