Restaurants / Restaurant Guide

Les Vinum

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In our book, anything that's been slowly grilled over charcoal -- and as long as it's not slathered in a thick, savory, soy-based tare sauce -- goes beautifully with wine. And if the kitchen is using fine ingredients and premium charcoal, especially the variety known as bincho, then it's worth uncorking a bottle that means business.

In line with COVID-19 guidelines, the government is strongly requesting that residents and visitors exercise caution if they choose to visit bars, restaurants, music venues and other public spaces.

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