The menu is a mix of Japanese and Western. There's a small array of obanzai (prepared side dishes) on the counter. Vegetables, fish or meat are cooked over a charcoal grill. Daily specials are chalked on the wall by the door, and you can choose between udon or pasta, risotto or fried rice.
In line with the nationwide state of emergency declared on April 16, the government is strongly requesting that residents stay at home whenever possible and refrain from visiting bars, restaurants, music venues and other public spaces.