The menu is a mix of Japanese and Western. There's a small array of obanzai (prepared side dishes) on the counter. Vegetables, fish or meat are cooked over a charcoal grill. Daily specials are chalked on the wall by the door, and you can choose between udon or pasta, risotto or fried rice.
In line with COVID-19 guidelines, the government is strongly requesting that residents and visitors exercise caution if they choose to visit bars, restaurants, music venues and other public spaces.