Restaurants / Restaurant Guide

Suzuran

  • SHARE

The basic ramen — ask for chūka-men — is a fine, delicate noodle bathed in an almost clear broth lightly seasoned with shoyu and served in stylish wide white bowls. Ditto with the chunkier tsukemen dipping noodles. The dip, also shoyu-based, is lighter now, and gone is the cabbage/beansprout mix that used to make them so hearty. But the kakuni pork belly is as good and satisfying as ever.

The new Suzuran is just a minute’s walk from Ebisu Station, on the right side of Komazawa-dori, just after the first lights as you head toward the Shibuya-bashi Crossing.

In line with COVID-19 guidelines, the government is strongly requesting that residents and visitors exercise caution if they choose to visit bars, restaurants, music venues and other public spaces.

PHOTO GALLERY (CLICK TO ENLARGE)