Restaurants / Restaurant Guide

Kitchen Nakamura


Like its parent operation, Kitchen Nakamura revolves around a large open cooking area and focuses on ingredients sourced almost entirely within Japan. Where it differs is that it serves no sake and little shochu. The food here is crossover Western and wine is the libation of choice.

In line with COVID-19 guidelines, the government is strongly requesting that residents and visitors exercise caution if they choose to visit bars, restaurants, music venues and other public spaces.