Restaurants / Restaurant Guide

Umaya

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The food is based around simple, traditional fare -- yakitori; beef tongue grilled over shichirin burners; pork shabu-shabu; simple nabe hotpots; plenty of vegetable dishes -- but all produced using ingredients of unimpeachable quality from rural Kyushu.

In line with COVID-19 guidelines, the government is strongly requesting that residents and visitors exercise caution if they choose to visit bars, restaurants, music venues and other public spaces.

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