A slice of Italy in Shonan: Firefly squid and wild butterbur bud linguine at Latteria Bebe. | ROBBIE SWINNERTION
A slice of Italy in Shonan: Firefly squid and wild butterbur bud linguine at Latteria Bebe. | ROBBIE SWINNERTION

Restaurants / Restaurant Guide

Latteria Bebe

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Review excerpt: The pasta dishes at Latteria Bebe are inventive, with seasonal variations such as the linguine with hotaru-ika (firefly squid) and fukinoto (wild butterbur buds).

In line with COVID-19 guidelines, the government is strongly requesting that residents and visitors exercise caution if they choose to visit bars, restaurants, music venues and other public spaces.

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