A slice of Italy in Shonan: Firefly squid and wild butterbur bud linguine at Latteria Bebe. | ROBBIE SWINNERTION
A slice of Italy in Shonan: Firefly squid and wild butterbur bud linguine at Latteria Bebe. | ROBBIE SWINNERTION

Restaurants / Restaurant Guide

Latteria Bebe

Review excerpt: The pasta dishes at Latteria Bebe are inventive, with seasonal variations such as the linguine with hotaru-ika (firefly squid) and fukinoto (wild butterbur buds).

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A slice of Italy in Shonan: Firefly squid and wild butterbur bud linguine at Latteria Bebe. | ROBBIE SWINNERTION