Strikingly simple: Bio-S' wide windows and minimalist lines keep the building in tune with the natural landscape. | OSCAR BOYD
Strikingly simple: Bio-S' wide windows and minimalist lines keep the building in tune with the natural landscape. | OSCAR BOYD

Restaurants / Restaurant Guide

Bio-S

Review excerpt: "It's all about the relationship between the food and the natural environment in which it is grown," says chef Kazuhiro Matsuki who is practicing "satoyama gastronomy," a form of farm-to-table cooking at Shizuoka's Bio-S.

PHOTOS

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Strikingly simple: Bio-S' wide windows and minimalist lines keep the building in tune with the natural landscape. | OSCAR BOYD