Taste of Hyogo: Chef Tsutomu Nakajima works his culinary magic under his evergreen cherry tree at Sato no Ie Hanase. | J.J. O'DONOGHUE
Taste of Hyogo: Chef Tsutomu Nakajima works his culinary magic under his evergreen cherry tree at Sato no Ie Hanase. | J.J. O'DONOGHUE

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Sato no Ie Hanase

Review excerpt: Lunch is a slightly pared-down kaiseki meal, but it never feels like chef Nakajima is cutting corners, and includes a lot of seasonal food.

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Taste of Hyogo: Chef Tsutomu Nakajima works his culinary magic under his evergreen cherry tree at Sato no Ie Hanase. | J.J. O'DONOGHUE