Taste of Hyogo: Chef Tsutomu Nakajima works his culinary magic under his evergreen cherry tree at Sato no Ie Hanase. | J.J. O'DONOGHUE
Taste of Hyogo: Chef Tsutomu Nakajima works his culinary magic under his evergreen cherry tree at Sato no Ie Hanase. | J.J. O'DONOGHUE

Restaurants / Restaurant Guide

Sato no Ie Hanase

Review excerpt: Lunch is a slightly pared-down kaiseki meal, but it never feels like chef Nakajima is cutting corners, and includes a lot of seasonal food.

In line with the nationwide state of emergency declared on April 16, the government is strongly requesting that residents stay at home whenever possible and refrain from visiting bars, restaurants, music venues and other public spaces.

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Taste of Hyogo: Chef Tsutomu Nakajima works his culinary magic under his evergreen cherry tree at Sato no Ie Hanase. | J.J. O'DONOGHUE