Kitashinchi really only comes alive at night, but some restaurants there still do great lunch deals. Matsumoto stands out among them. The lunch menu is comprehensive, starting at ¥1,600 for a basic dish and hitting ¥5,300 for a mini course, which is what I opted for. As with most kappo-style (counter style) restaurants, the menu doesn't give much away — the details are in the dish — and the chef explains each course. The chef who guided us through lunch says he has been working for owner-chef Genzo Matusumoto for the past 20 years.
In line with the nationwide state of emergency declared on April 16, the government is strongly requesting that residents stay at home whenever possible and refrain from visiting bars, restaurants, music venues and other public spaces.