Restaurants / Restaurant Guide

Gomachu

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Review excerpt: Front and center at Gomachu are a scoop of kin-gomadofu, made from roasted golden sesame seeds, and, in a separate dish, a light coffee-colored scoop made with a soba noodle base and black sesame seeds and topped with roasted nuts.

In line with COVID-19 guidelines, the government is strongly requesting that residents and visitors exercise caution if they choose to visit bars, restaurants, music venues and other public spaces.

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