Restaurants / Restaurant Guide


Even though it’s called Garage, this eatery is probably better described as a shack. On weekdays, during lunch and after work, the clientele is mostly drawn from the surrounding offices, but on weekends the crowd is not as uniform. A small open-air courtyard where wine casks have been turned into tables dominates the entrance. Just beyond is the wine cellar — actually it’s just a room, but feel free to take a walk around and peruse the substantial collection. Most of the wines are priced between ¥2,000 and ¥5,000, and there’s normally a few on special offer. The staff are fairly hands off, but if you’re feeling a bit stumped to choose, they’ll jump in with some recommendations.