Noodling about: Chef Hirofumi Matsui at work in the kitchen of his Michelin guide-listed restaurant, Aozora Blue. | J.J. O'DONOGHUE
Noodling about: Chef Hirofumi Matsui at work in the kitchen of his Michelin guide-listed restaurant, Aozora Blue. | J.J. O'DONOGHUE

Restaurants / Restaurant Guide

Aozora Blue Osaka

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Review excerpt: At Aozora Blue, chef Hirofumi Matsui draws on his soba-making experiences to offer an exquisite, handmade udon noodle in an elevated setting.

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