What a pickle: Isoism's menu focuses on dishes made with tsukemono- (Japanese pickle) making techniques. | J.J. O'DONOGHUE
What a pickle: Isoism's menu focuses on dishes made with tsukemono- (Japanese pickle) making techniques. | J.J. O'DONOGHUE

Restaurants / Restaurant Guide

Isoism

Review excerpt: When Isoism, which focuses firmly on tsukemono (pickled vegetables), first opened in 2016 near Kyoto Tower, the long lines of people were impossible to miss.

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What a pickle: Isoism's menu focuses on dishes made with tsukemono- (Japanese pickle) making techniques. | J.J. O'DONOGHUE