Summer smash: Inakatei's tori tama tsukemen (cold ramen noodles served with a chicken and egg yolk dipping sauce). | J.J. O'DONOGHUE
Summer smash: Inakatei's tori tama tsukemen (cold ramen noodles served with a chicken and egg yolk dipping sauce). | J.J. O'DONOGHUE

Restaurants / Restaurant Guide

Inakatei Kyoto

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Review excerpt: Inakatei does not look its age. First opened in 1910, or Meiji 43, it’s been serving noodles for more than a century.

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