Summer smash: Inakatei's tori tama tsukemen (cold ramen noodles served with a chicken and egg yolk dipping sauce). | J.J. O'DONOGHUE
Summer smash: Inakatei's tori tama tsukemen (cold ramen noodles served with a chicken and egg yolk dipping sauce). | J.J. O'DONOGHUE

Restaurants / Restaurant Guide

Inakatei Kyoto

Review excerpt: Inakatei does not look its age. First opened in 1910, or Meiji 43, it’s been serving noodles for more than a century.

PHOTOS

search icon Click to enlarge

Summer smash: Inakatei's tori tama tsukemen (cold ramen noodles served with a chicken and egg yolk dipping sauce). | J.J. O'DONOGHUE