"Balutan! You’ve got to balutan!”
Anthony Mantanona — Uncle Tony, Guam’s favorite Indigenous baker — pointed to trays of fresh coconut bread, reminding the barbecue’s departing guests to follow one of Chamorro culture’s elemental tenets: Balutan, or grab a to-go plate, be generous, be grateful, share.
"If you don’t need much, give it to someone else,” he yelled.