National

Yamaguchi whalers return with haul just shy of quota

AP

A Japanese whaling ship has returned home to southwestern Honshu after almost meeting its annual quota, ending the operator’s commercial whaling season.

Operator Kyodo Senpaku Co. said its main factory ship Nisshin Maru returned to its home port of Shimonoseki, Yamaguchi Prefecture, on Friday after catching 223 whales during its three-month expedition off the Japanese coast. Nisshin Maru’s two support ships, Yushin Maru and No. 3 Yushin Maru, also returned to their home ports.

Japan resumed commercial whaling on July 1 after leaving the International Whaling Commission, promising that the whalers would stay within the country’s exclusive economic waters.

Japan had conducted research hunts for 31 years in the Antarctic and the Northwest Pacific that conservationists criticized as a cover for commercial hunts banned by the IWC.

Kyodo Senpaku President Eiji Mori praised the whalers for returning with “better than expected” results despite earlier uncertainty because of their lack of experience in the area.

“We were worried if we could catch any, but they did a great job,” Mori said. “We will examine the results closely and make a plan for the next season.”

Of the quota of 232 whales allocated to the main fleet, they caught 187 Bryde’s, 25 sei and 11 minke whales, only nine minke whales short of the cap. The fleet brought back an estimated 1,430 tons of frozen whale meat from the catch, down 670 tons from last year’s Antarctic hunts.

Separately, whalers operating smaller scale hunts in waters just off Japan’s northeastern coasts were given a seasonal quota of 33 minke whales. Days after the resumption, their fleet of five small boats returned with two minke whales, whose fresh meat fetched as much as ¥15,000 per kilogram at a local fish market auction celebrating the first commercial hunt in three decades.

While opponents condemn Japan’s commercial whaling, others question if the embattled whaling program can survive changing times and tastes.

Whale meat was an affordable source of protein during the lean times after World War II, with annual consumption peaking at 223,000 tons in 1962, but whale was quickly replaced by other meats. Today, annual consumption was down to about 4,000-5,000 tons, according to the Fisheries Agency.

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