Iconic Carnegie Deli reopens in New York — as weeklong pop-up, in new location — for TV tie-in


The Carnegie Deli was a New York institution for decades until it closed its doors in 2016.

On Saturday, it was to reopen — but only for a week, and in a new location — as a promotion for the launch of the second season of Amazon’s Emmy-winning comedy, “The Marvelous Mrs. Maisel.”

The pop-up restaurant — a fully-functioning eatery, not just Instagram bait — has shifted from midtown Manhattan to the Nolita neighborhood.

It has also shifted back in time to the 1950s to suit the program, which tells the story of a New York housewife who turns to stand-up comedy when her husband leaves her for another woman.

“Mrs. Maisel” racked up eight Emmys and two Golden Globes for its debut season, including statuettes at both galas for best comedy series.

Season two will go live Wednesday on Amazon, the online retail giant with ever-increasing ambitions in the world of original entertainment.

The deli’s former owners worked with Amazon to get every last detail right — the wait staff, the menus, the jukebox, the kosher-style favorites.

There is even a sandwich named “The Midge” — pastrami, salami and coleslaw on rye — after Mrs. Maisel. The price? A period-appropriate 99 cents.

Joshua Greenberg, who is the producer behind the pop-up, said the creative team worked hard to replicate “the look and feel of the show, which has a very distinct, beautiful art direction.”

New Yorkers went wild about the idea. Reservations for the 15 or so tables were all snapped up for a week within three hours. Fans who can’t get a table can order takeout — at the counter.

The return of the legendary deli, which was open for eight decades, is the latest in the “pop-up” trend — a temporary store or restaurant designed to generate buzz.

“People want to be in an environment that is unique. They want to put it on Instagram or on some other social platform,” Greenberg said.

“We’re hoping that people see it online and say to themselves, ‘Wow, I wish I was there.’ “

The restaurant will open Saturday at 11:30 a.m. and remain open through Dec. 8. A few walk-in seats will be available so a line is expected.

Organizers have bought 4,000 pounds (1.8 tons) of pastrami for the week.

No matter what happens, Marian Harper, the president and owner of the Carnegie Deli brand, has no plans to reopen a restaurant in New York over the long term, explained Sarri, her daughter and brand vice president.

All of the proceeds from the project will go to the Lower Eastside Girls Club, a community center for area youth.