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The first Yoshinoya gyūdon (beef on rice) restaurant, located within Tokyo’s Tsukiji wholesale market, will close on Oct. 6, ending a 59-year history, due to the relocation of the market.

The Tsukiji outlet is known for how it served gyūdon between 2004 and 2006, when the dish disappeared from other outlets of the Yoshinoya Co. chain across Japan due to a ban on imports of U.S. beef following an outbreak of mad cow disease, by using domestic beef.

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