• Kyodo

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A small shop in western Japan with a history dating back to the 18th century will present a flying-fish paste flavored with local rice wine at Expo Milano 2015, the international culinary fair that opened this month in Italy.

Staffers at Aoyama Shoten in Shimane Prefecture said they are looking forward to seeing how people outside Japan will respond to its Agonoyaki, a chunky char-grilled surimi paste with a savory sake flavor.

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