• Kyodo

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Winemakers from Yamanashi Prefecture held their first tasting event of the Koshu variety Monday in Paris, winning high acclaim from local sommeliers for their extremely delicate taste.

About 100 sommeliers and wine experts took part in the event sponsored by Koshu of Japan, or KOJ, which is comprised of 13 wine producers in Yamanashi and other local business groups, with the aim of promoting in Europe their white wines made from Koshu grapes endemic to Japan.

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