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Keep warm with hearty meals served en cocotte

Travel | HOTELS & RESTAURANTS Nov 14, 2019

Keep warm with hearty meals served en cocotte

Head to the Hotel Century Southern Tower's Cocotte Fair for a marriage of prime Japanese produce and French brasserie cooking techniques. Running until Feb. 29, 2020, the event celebrates the ancient cooking method of en cocotte, using world-famous Staub cast-iron cookware that stores and seals ...

Savor rich British cuisine and funky tunes

Travel | HOTELS & RESTAURANTS Nov 8, 2019

Savor rich British cuisine and funky tunes

Britain is not unique in its stance as a nation obsessed with food; its contribution to the culinary canon speaks of rich flavors and nods to the country's history. Such is the thinking behind Prince Hotels and Resorts Timeless U.K. British Fair 2019. Intimate dinners ...

Comforting ambiance accompanies fine dining

Travel | HOTELS & RESTAURANTS Oct 31, 2019

Comforting ambiance accompanies fine dining

Modern Japanese food in the heart of Japan's most modern city. That's what guests can expect when they walk through the doors of new Tokyo restaurant Hirakawacho Kanaya from Nov. 27. Kanaya Hotel Kanko Group brings its century-long knowledge and history of running ryokan (Japanese ...

Savory treats to pump up rugby spirits

Travel | HOTELS & RESTAURANTS Oct 17, 2019

Savory treats to pump up rugby spirits

The Oak Door Bar at the Grand Hyatt Tokyo is serving up a winning recipe for sports watching — specifically, Rugby World Cup 2019 matches — with a series of seasonal and sports-inspired burgers, hot dogs and beer cocktails from 11:30 a.m. to 10:30 ...

Chocolate defined by decadence

Travel | HOTELS & RESTAURANTS Oct 10, 2019

Chocolate defined by decadence

Chocolate defined by decadence Catch a glimpse of the fascinating world of couverture chocolate at the Hyatt Regency Osaka's Lune de Chocolat event, held at the hotel's first floor Lobby Lounge on weekends and public holidays from 12 to 4 p.m. until Dec. 22. Hotel pastry ...

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