Until recently, Tokyoites spent much time in the city’s internationally renowned restaurants, izakaya pubs and bars. Dining out is an integral part of this city’s DNA. But now there is a new reality, one where picking up takeout food or ordering in is a new ...
Dishes created by executive chef Masahiro Ishihara of Blanc Rouge at The Tokyo Station Hotel are sophisticated, yet simple in their execution. They are healthy, yet flavorful, and innovative while remaining true to the tenets of French cuisine. Ishihara’s latest course menu, Balance Up Rouge ...
Travel plans are markedly different this year, but The Strings by InterContinental Tokyo is bringing the world to the metropolis via its Afternoon Tea Journey promotion at Rhythmos Cafe and Bar where diners can savor the flavors of the world until June 30. A gazpacho ...
Getting the wheels back on Japan's travel industry
Unprecedented travel restrictions have crippled tourism, forcing businesses in the sector to rethink strategies and explore new opportunities.
Photo essay: Kyoto without tourists
It is rare to see Kyoto’s most popular tourist spots with so few people, but due to COVID-19, the number of visitors to Japan, and to Kyoto, has plunged to record low levels, leaving many of sightseeing destinations deserted.
Photo essay: Tokyo without tourists
This series, taken throughout April, attempts to capture the feeling of how Tokyo looked during the height of the state of emergency.
Desserts and cakes are always a welcome distraction, perhaps now more than ever. The New Otani Hotels group of hotels in Tokyo, Makuhari in Chiba Prefecture and Osaka is running an early summer sweets fair campaign until June 30, with matcha, melon and chocolate ...
Many a Tokyo resident has dined at least once at the Cafe La Boheme chain of restaurants that date back several decades. While the hours of the iconic restaurants have changed during the COVID-19 pandemic, it’s still possible for diners to get their fix ...
What is Golden Week and why does it matter?
Due to COVID-19, this year’s Golden Week has all but been called off. We take a look at the history behind this cluster of national holidays and why its effective cancelation is a big deal.
Where we want to go in Japan once this is all over
COVID-19 has put a pause on travel, but that doesn’t mean we can’t plan. The Japan Times’ Escape page regulars write about where they want to go in Japan once we see the back of COVID-19.
For a productive and peaceful teleworking experience, people need to look no further than the ANA InterContinental Tokyo, where offers focused on working remotely include Half Day (three-hour) and Full Day (nine-hour) plans. The plans are available until June 30 and see up to ...
