This technique can also be used to marinade tofu that has had excess liquid pressed out.
LIFE / Food & Drink / The Recipe Box
Apr 7, 2024
Recipe: Miso-marinated Camembert
Umami rich and sticky sweet, 'dengaku' sauce is best known in recent times as a glaze for grilled eggplant.
In 2017, chef Shinsaku Suzuki moved to the Yatsugatake region of Yamanashi Prefecture with his wife, Emi Ishida, after locating the perfect premises: a splendid 170-year-old traditional Japanese house.
Ai to Ibukuro: Terroir of Yamanashi's uplands
With a name that translates to “Love and Stomach,” this rural restaurant not far from Tokyo delivers with flying colors on both counts.
Daniel Calvert accepted the award for Asia's best eatery on behalf of Sezanne, a French restaurant at the Four Seasons Hotel Tokyo at Marunouchi.
LIFE / Food & Drink
Mar 31, 2024
Tokyo's Sezanne reigns supreme as Asia's best restaurant
Against the best restaurants Asia has to offer, Japan captured nine of the top 50 spots.
The giant green signs of this supermarket chain can be slightly intimidating, but chefs of all stripes are welcome in Gyomu's aisles.
LIFE / Food & Drink
Mar 31, 2024
In praise of Gyomu Super, a gem of Japanese grocery shopping
With a name that translates to something like “commercial supermarket,” you might assume Gyomu is just a restaurant supply chain.
The soup is a simple version of classic French onion, and topping it with dried and grilled 'mochi' (rice cake), itself a single ingredient product, is a fun twist but can easily be switched out for traditional cheesy croutons.
LIFE / Food & Drink
Mar 31, 2024
Recipe: French onion soup a la Gyomu
A surefire way to grocery shop is to find the commodities with the shortest ingredient lists.
Japanese chocolatier Yasushi Sasaki holds a box of chocolates in his workshop in the Brussels commune of Woluwe-Saint-Pierre.
LIFE / Food & Drink
Mar 27, 2024
A Japanese 'flavor wizard' conquers the homeland of chocolate
Yasushi Sasaki has been named Brussels' chocolatier of the year by the prestigious Gault & Millau food guide.
During cherry blossom season, lunchtime thoughts turn to outdoor picnicking, and savory sakura-flavored rice bundles are the perfect choice.
Cherry blossoms are just as beautiful on a plate as a branch
With Tokyo’s cherry blossom season imminent, the tree takes center stage in sweet and savory dishes alike.

Longform

Historically, kabuki was considered the entertainment of the merchant and peasant classes, a far cry from how it is regarded today.
For Japan's oldest kabuki theater, the show must go on