There's nothing like a tangy sandwich to see the last gasps of summer fade into a crisp Japanese autumn.
LIFE / Food & Drink / The Recipe Box
Oct 6, 2024
Get yourself in a pickle with this uber-tangy banh mi
As a sandwich, this banh mi is a great hot weather lunch for those last few gasps of summer.
At France's Kura Master competition, top honors went to "Shirayuki Daiginjo Itami Morohaku" (left) and "Araroka Matsufuji."
LIFE / Food & Drink
Oct 3, 2024
Award ceremony for Japanese alcohol held in Paris
1,223 sake products and 197 shōchū and awamori products were put up for the competition.
Cucina Salve's wild herb salad is a example of chef Hiroshi Tsubouchi's commitment to creating dishes with as little artificial additives as possible.
LIFE / Food & Drink
Sep 29, 2024
Neither allergies nor ADHD could stop chef Hiroshi Tsubouchi
A childhood of hardships led this Chichibu-based chef to embrace an organic philosophy for all his dishes.
Deployed properly, uncooked rice can be a secret weapon to imbue your favorite cocktails with a certain je ne sais quoi.
LIFE / Food & Drink / The Recipe Box
Sep 29, 2024
The secret ingredient in this cocktail? Rice.
Using uncooked rice as an additive for mixing cocktails is a fun way to uncover subtleties in your favorite sips.
Kirin Holdings and others have established the technology to grow hops indoors.
LIFE / Food & Drink
Sep 22, 2024
Brewers developing climate change-resistant beer ingredients
Reduced barley yields stemming from droughts and extreme temperature could see beer prices rise in Japan, some experts have said.
Through trial and error, Tashi Gyamtso and his team meticulously selected a variety of herbs and vegetables best suited to Yufuin’s unique altitude, climate and soil conditions — and which now form the backbone of Jimgu's menu.
Jimgu: A farm-driven restaurant of outstanding local variety
Three years before chef Tashi Gyamtso served his first meal at Jimgu, he arrived in Oita Prefecture to build the farm that stocks his kitchen today.
A self-proclaimed lover of great cocktails, YouTuber Chris Broad says his new Shibuya watering hole is more a place to get yourself a solid drink than it is anything related to his social media career.
LIFE / Food & Drink
Sep 15, 2024
Chris Broad's new bar puts cocktails first, YouTube second
Elements of Lost hint at Broad's prolific content creation career, but it also wants to thrive on its merits as a place to find a decent drink.

Longform

Dul Saroth (left) and Soeum Samrach, deminers with the Cambodian Mine Action and Victim Assistance Authority, practice using the Advanced Landmine Imaging System in Cambodia’s Siem Reap province in August.
The Japanese tech that could one day make Southeast Asia landmine-free