What's in a mince pie? Does it really matter if the end result is a delicious Christmas treat?
LIFE / Food & Drink / The Recipe Box
Dec 10, 2023
Recipe: Zesty 'yuzu' mince pies
The combination of fresh and dried fruit creates the recognizable mince pie flavors, but with a refreshing zing from yuzu citrus and a juicier texture.
Beet carpaccio served with fresh cream and caviar, the signature dish of three-Michelin-star chef Mauro Colagreco, features at Cycle, his much-anticipated new restaurant in Otemachi.
Tokyo dining finally kicked the pandemic blues in 2023
The further we got into 2023, the more it really started to feel like COVID-19 had finally dissipated like a malodorous mist.
From a ceremony in Turku, Finland, the Michelin Guide announced the world's crop of starred restaurants for 2024.
LIFE / Food & Drink
Dec 8, 2023
183 Tokyo restaurants awarded Michelin stars for 2024
High-end sushi restaurant Harutaka is the newest addition to the city’s three-Michelin-star club.
Chef Masato Nishihara chose Nara as the site for his restaurant, Tsukumo, for its antiquity, its proximity to nature and its ancient connections with overseas cultures.
Tsukumo: Japanese cuisine inspired by Nara's ancient roots
Like the treasures housed inside Nara's Shosoin repository, it may be years before chef Masato Nishihara reprises some of his exquisite dishes at Tsukumo.
Japan's 'itameshi' (Japanized Italian cuisine) has as many detractors as proponents, but you can elevate your pasta beyond the criticism with this edamame-infused dish.
LIFE / Food & Drink / The Recipe Box
Dec 3, 2023
Recipe: Edamame 'mollicata' pasta
Known in Basilicata as 'mollicata,' this rustic preparation can be served with or without cheese.
Hidenori Izaki, one-time winner of the World Barista Championship, brings coffee to new heights at Cokuun.
LIFE / Food & Drink
Nov 26, 2023
Tasting the 'Zen of coffee' at speakeasy-esque Cokuun
Drawing inspiration from fine dining and tea ceremony, Hidenori Izaki brews coffee with exceptional hospitality and speakeasy-style mystique.
Blue Bottle Studio Kyoto's tasting sessions combine excellent coffees, curated music and a technical display of barista-ship.
LIFE / Food & Drink
Nov 26, 2023
Blue Bottle Kyoto gives coffee the 'kaiseki' treatment
The menu unfolds with each course crafted to present a different facet of coffee culture.

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A pair of wolves carved from wood exhibited at Mitsumine Shrine’s museum in Chichibu, Saitama Prefecture
In praise of wolves