A taste of summer on the French Riviera

| May 25, 2017

A taste of summer on the French Riviera

Back by popular demand, The French Kitchen at the Grand Hyatt Tokyo is hosting Soiree Blanche 2017, a series of luxurious summer events every Saturday from June 24 through Sept. 2. Soiree Blanche, which originated in the 1970s in Saint-Tropez, a small Mediterranean resort town ...

Menu offers opportunity to meet the meat

| May 18, 2017

Menu offers opportunity to meet the meat

The "Meet Meat Promotion," which runs through May 31 at The Tokyo Station Hotel, is part of an ongoing dinner promotion under the concept of "sharing and enjoying meat dishes." Executive chef Masahiro Ishihara shows off his culinary talents at Bar & Cafe Camellia, with ...

Buffet offers chance to try authentic Peruvian cuisine

| May 11, 2017

Buffet offers chance to try authentic Peruvian cuisine

The ANA InterContinental Tokyo's second-floor Cascade Cafe is offering its first Peruvian buffet dinner through June 30. Supported by the Peruvian embassy, the buffet offers authentic and traditional Peruvian dishes chosen from a rotating menu of 20 dishes, ranging from the iconic Peruvian ceviche (marinated ...

Bento offers perfect spring picnic

| May 4, 2017

Bento offers perfect spring picnic

As part of several gourmet garden delights offered at the Tokyo Marriott Hotel, the Green Garden Terrace Box, which is a three-tiered lunch box wrapped in a furoshiki wrapping cloth, is a springtime treat available at the Terrace of Lounge & Dining G until ...

Welcome the summer with cold craft beer

| Apr 27, 2017

Welcome the summer with cold craft beer

A craft beer event, "Hop & Eats," with live music will be held on May 14 at Tennoz Central Tower, Canal Garden, near the Tennoz Isle waterfront. Produced by Tysons & Company, breweries celebrating their 20th anniversaries such as T.Y. Harbor Brewery, Ise Kadoya, Swan ...

Festive cakes fete children

| Apr 21, 2017

Festive cakes fete children

From April 29 to May 7, the Royal Park Hotel is selling six different types of cakes to celebrate Children's Day on May 5. The six cakes include a whole cake topped with whipped cream, carp streamers and various animals (¥3,780), a roll cake decorated ...

Springtime dining in the 'garden of France'

| Apr 13, 2017

Springtime dining in the 'garden of France'

La Tour d'Argent at The Hotel New Otani Tokyo has created a selection of food specialties inspired by the regional cuisine of France's Loire Valley. Two dinner courses, priced at ¥18,000 and ¥25,000 (excluding drinks, tax and service charge), are available until April 25 ...

Celebration of spring events

| Apr 6, 2017

Celebration of spring events

The Imperial Hotel Tokyo is offering a limited spring plan through April 25 for guests to celebrate school entrances. The wide variety of sweets and picnic boxes available at Gargantua, the hotel bakery on the first floor, is also perfect for hanami cherry blossom ...

New rooms mark anniversary

| Mar 30, 2017

New rooms mark anniversary

Hotel Rose Garden Shinjuku, in commemorating its 20th anniversary, opened a new wing with 40 rooms on March 22. A one-night stay in a stylish standard room with breakfast is available from ¥13,168 per person (tax and service charge included). After a hiatus following 12 successful ...

Celebrate spring among blossoms

| Mar 23, 2017

Celebrate spring among blossoms

The Hotel Century Southern Tower's annual spring party plan through the end of April is perfectly timed to coincide with the blossoming of someiyoshino and yaezakura cherry trees, so guests can experience all the beauty that spring in Japan has to offer. The hotel is ...

Welcome spring among the blossoms

| Mar 16, 2017

Welcome spring among the blossoms

"All things Sakura," celebrating Japan's blossom-filled spring, will take place at The Peninsula Tokyo from March 25 to April 2. Visitors will find themselves in a hanami (cherry-blossom viewing) wonderland immediately upon arrival, as the hotel lobby is decorated with hundreds of cherry trees. The ...

Fresh fruit to celebrate the season

| Mar 9, 2017

Fresh fruit to celebrate the season

The Rihga Royal Hotel Kyoto celebrates the approaching spring with a selection of strawberry-themed desserts, featuring amao brand strawberries, through March 31 at the hotel's lounge inside the Kaza restaurant on the first floor. Guests are invited to partake in an amagoro mousse (¥2,376), which ...